Ballard Pizza Company: A Slice of Seattle's Best Pies

Nice spot! We tried a few of the different pizzas, which were solid. The wings were tasty as well, but the standout was definitely the kolsch beer.

Really good pizza and the focaccia was amazing! Luckily they allow you to do half plain half gourmet. There was two of us and the medium size pizza was perfect!

Food - good pizza! The price seems quite high for what you get but it was tasty and fresh. They have a few veggie presets and there's a BYO options. Service - the staff was helpful and polite. You walk up to order and bus your own table but they had helpful recommendations. They also have boxes! Ambiance - it's a chill vibe where you can sit inside or outside and relax. I believe the patio is dog friendly too!

I went here near the tail end of happy hour with a friend to get some appetizers and pizza. This place is a fast casual place, where you order at the counter and get a number to place on a table, and then the server will deliver the food for you. Once you are done, you bus your own table. This makes for a more casual meal dine-in, and alternatively an excellent choice for takeout. Happy hour only covers a few items and a few dollars discount for alcohol, so you don't really miss out if you cannot make it during those times (4-6pm). However, I was planning on getting the caesar salad and dynamite wings anyways, both of which are in the happy hour menu, which overall saved me $10+ on the bill. For pizza, we got the large ($32) which we are allowed to do half and half, so we opted for the Big Moses and Carbonara. That was more than enough, and 2 of us could barely finish a little bit more than half of the pizza. The Caesar salad is solid, nothing out of the ordinary, but great value. The dynamite wings had a very slight kick, expecting it to be a bit spicier but probably intended not to be to cater to a wider population. They are served with celery, with choice of ranch or blue cheese dressing. The Big Moses explicitly did not say any ingredients, but for that day, it had BBQ sauce, prosciutto, jalapeños, and red onions, which kind of works(?) but the flavors did not really mesh as well as I wished. The Carbonara is very solid - the eggs and garlic and cheese made it very hearty and delicious, so I would recommend that as a possible pizza order. I also got a "bottled" Manhattan - they make their cocktails in house but if you dine-in, you don't see the bottle. They bottle it for those that wish to enjoy their cocktails to-go. For dine-in, they will pour the cocktail into a cup, iced, with a cherry. The cherry is extremely bitter so it is not the sweet cherry you usually encounter that is part of the Manhattan. Overall, this place is a decent pizza spot. I would not really go out of my way to visit as there are a lot of good restaurants in that region of Ballard, but I would not rule it out either. My biggest incentive (and for some people too) was that this place uses InKind so I was able to use up some of their credits to redeem a meal here.

Was in the mood for pizza after Sunday's Ballard farmer's market. Found this place close by. It was a quite casual pizza place. They have an extensive menu and are quite vegetarian-friendly. We got the veggie bomb pizza, by default they are thin crust. The pizza was delicious and the staff here were great as well. I'd recommend this place.

Unfortunately the pizza here is a bit of a let down. The dough was just alright and the toppings were not bad, but for the price of a medium pizza over $20 I was expecting a higher quality pizza. The cool thing is that you can do half and half toppings if you see two options that you like. They do have a lot of flavor choices which is nice. They also have wine and beer for sale as well as appetizers to go along with your pizza. It would be nice if they offered slices but it seems like its only whole pies now. There are quite a few pizza places in the Ballard area so there is some competition with this place.